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black pine tree menu





appetizers



EDAMAME

Salted, boiled soybeans


IKAK ARAGE

Fried squid and jalapeno. Served with tempura sauce


CRABSTICKS

Tempura-fried crabsticks with eel sauce and spicy sauce


TATSUTA AGE

Fried chicken strips


YAKITORI

Chicken skewers broiled with teriyaki sauce


TEMPURA APPETIZER

Vegetables Shrimp Chicken



SOUP & SALAD




GYOZA

Fried pork dumplings

SHUMAI

Shrimp dumplings Choice of steamed or fried


POTATO CROQUETTES

Handformed fried potato cakes served with house sauce


AGE TOFU​

Tempura-fried tofu


SOFT SHELL CRAB

Tempura-fried soft shell crab, served with ponzu sauce


+ TATAKI APPETIZER

Seared tuna Seared beef Seared salmon



MISO SOUP

Soybean soup with seaweed, scallions and tofu


SEAWEED SALAD

Vibrant, angel-hair threads of seaweed with a light sesame dressing


TAKOSU

Octopus in vinaigrette sauce over freshly cut cucumber



Lunch Specials



Served with miso soup
Tuesday thru Friday until 3pm




LUNCH BOAT​

Three pieces of nigiri, California roll,

shrimp tempura and chicken teriyaki


BENTO BOX

Chicken yaki soba, California roll, potato cake, gyoza and salad



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ENTRÉES




TERIYAKI ENTRÉE
Served with shredded cabbage,
seasoned carrots, steamed broccoli, miso soup,
house salad and white rice.

Choice of
Chicken
Salmon
Yellowtail
Mackerel
Beef
Garlic Beef
Mushroom & Onion Beef




YAKI SOBA
Pan fried thin noodles with julienne vegetables
(carrot, onion, and red bell peppers) and miso
soup.
Choice of
Chicken
Beef
Tofu


YAKI UDON ​
Pan fried thick noodles with house curry sauce,
Scallions and miso soup (beef only)



TEMPURA ENTRÉE
Served with asparagus, broccoli, squash, onion, sweet potato, zucchini, miso soup,
house salad and white rice.
Choice of
Shrimp
Chicken and Shrimp
Seafood
Calamari


KATSU ENTRÉE
Breaded fried cutlet served with shredded
cabbage, homemade potato salad, katsu sauce, miso soup, house salad and white rice.
Choice of
Pork
Chicken
Beef
Fish




BIBIMBAP
Assorted vegetables, egg and beef
over rice in a hot stone pot with miso soup


BULGOGI
Sliced, marinated beef served with rice and
miso soup


OYAKO DON
Grilled chicken breast, vegetables
and egg served over rice with miso soup


KATSU DON
Japanese style breaded pork cutlet,
onion and egg served over rice with miso
soup


CURRY RICE
Beef curry served over rice with miso soup


KATSU CURRY RICE
Pork or chicken cutlet with curry
served over rice with miso soup





SUSHI & SASHIMI COMBOS



Served with ginger salad and miso soup
No substitutions




UNAJU
Cooked river eel, crabmeat, sweet egg and vegetables served over rice


SUSHI SASHIMI COMBO
Assorted sashimi, 6 pieces of nigiri
Served with a California Roll


CHIRASHI

Japanese style assorted sashimi. Served over rice with chirashi sauce


HOIDUPBOP

Korean style assorted sashimi Served over rice and lettuce with chirashi sauce






SASHIMI KUROMATZU

Assorted sashimi with garnish. Served with a side of rice


SASHIMI DELUXE

Assorted sashimi with garnish Served with a side of rice


CHEF’S TRAY

Stunning variety of sushi and rolls, All sushi is Chef’s Choice


COMBINATION BOAT

Stunning variety of sushi and rolls
All sushi is Chef’s Choice


CHEF’S PLATTER
Stunning variety of sushi and rolls





BPT's Signature Rolls



Dragon, Firecracker, Obama, Sakura, Volcano and much more...




ANGRY CALIFORNIA
Crabmeat, cucumber, tempura crumbs and spicy sauce


VEGETABLE ROLL
Pickled radish, pickled squash, cucumber, asparagus and carrot


PHILADELPHIA
Smoked salmon, cream cheese, avocado and cucumber


BURNING CALIFORNIA
Crabmeat, cucumber and avocado topped with tempura-fried crabsticks, eel sauce, spicy sauce and sriracha




OBAMA
Crabmeat, cucumber and avocado tempura-fried then covered in a sweet signature sauce, fire toasted and topped with fried potato shavings, spicy and eel sauce


BLACK TIGER
Tempura-fried shrimp, avocado and cucumber, topped with river eel, crabmeat, tempura crumbs, eel sauce, spicy sauce and sriracha


SALMON ON THE BEACH
Crabmeat, cucumber and avocado, topped with salmon nigiri, covered in a sweet signature sauce, fire toasted and topped with scallions



CRUNCHY CRAB
Crab salad, avocado, tempura crumbs and eel sauce


FRIED TOFU
Tempura-fried tofu, scallions and sriracha sauce


VOLCANO
Shrimp and scallions, topped with spicy sauce and sriracha


FIRECRACKER
Fried shrimp, cream cheese and cucumber topped with fried crabsticks, eel sauce, spicy sauce and sriracha



JALADELPHIA
Smoked salmon, cream cheese, avocado and cucumber, tempura-fried and topped with spicy sauce, eel sauce, sriracha and fresh cut jalapeño peppers.


SAKURA
Tempura-fried shrimp, avocado and cucumber, topped with crab salad, tempura crumbs, spicy sauce and sriracha


FRESH
Tempura-fried shrimp, crab salad, avocado and lettuce rolled in rice paper on a bed of Japanese mayo, eel sauce and sriracha



CHICKEN TERIYAKI
Grilled chicken with asparagus topped with our house-made teriyaki sauce


LOBSTER TAIL
Tempura-fried lobster meat, cucumber, smelt roe and eel sauce


DRAGON
Tempura-fried shrimp and cucumber, topped with river eel, avocado, smelt roe and eel sauce


SPICY CALAMARI

Tempura-fried calamari, scallions and cucumber, topped with eel sauce and spicy sauce



RAINBOW
California roll, topped with four different kinds of fish (Chef’s Choice)


DYNAMITE
Tuna, salmon, shiromi and avocado, topped with tempura crumbs


SUNFLOWER
Tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with three flavors of flying fish roe


BAHAMA
Tuna and cucumber, topped with salmon and lemon


KAMIKAZE
Crabmeat, cucumber, and Japanese mayo topped with tuna, river eel and eel sauce



BEEF TERIYAKI
Grilled beef with asparagus topped with our house-made teriyaki sauce


SPIDER
Tempura-fried soft shell crab, cucumber, smelt roe and eel sauce


BLACK PINE TREE
Panko- fried roll with eel, cucumber, smelt roe, Japanese mayo and eel sauce


RUBY
Tempura-fried shrimp, avocado and cucumber, topped with spicy tuna, tuna nigiri and sriracha



CATERPILLAR
Spicy tuna and cucumber, topped with freshly sliced avocado and smelt roe


BRAZILIAN PEANUT
Sweet omelet, topped with crabmeat, crushed almonds and house made peanut sauce


CHRISTMAS
Tempura-fried shrimp and cucumber topped with tuna, salmon, smelt roe and seaweed flakes


AMERICAN
Sweet Omelet and cucumber, topped with shrimp and avocado

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FUTOMAKI
Crabmeat, asparagus, carrot, shitake mushroom, sweet omelet and smelt roe



BLACK PINE TREE


SUSHI BAR & RESTAURANT